Sustainability

Nestled in Galway City, our pub is not only a vibrant meeting place but also a space committed to leaving a positive impact on the planet. We strive to design out waste, reduce pollution, regenerate natural systems, and preserve resources for future generations. Below, you’ll find our comprehensive approach to sustainability under key pillars that guide our mission.

Our Green Policy

We are dedicated to creating an eco-friendly environment by implementing measures that ensure minimal impact on the planet. Our policies include:

  • Compostable materials for straws, beer mats, takeaway cups, containers, and bin liners.
  • Partnering with sustainable beverage brands like #GiveWineaFuture-certified wineries, Slane Whiskey, and Valentia Island Vermouth, all committed to eco-conscious production methods.
  • No single-use plastics in the bar, using refillable dispensers for condiments.
A bottle of Coastal Reserve Merlot 2020 sits on a dark wooden table alongside a glass of red wine, held by a person wearing a light pink shirt. The setting features a modern, stylish ambiance with plush blue seating and warm lighting, creating a relaxed and inviting atmosphere.
A vibrant street scene in Galway’s Latin Quarter, showcasing colorful historic buildings, cobblestone streets, and bustling pedestrians. Traditional pubs, shops, and cafés line the street, including Claddagh Jewellers and Griffin’s Bar, with bright murals and festive flags adding to the charm. The lively atmosphere captures the essence of Galway’s cultural and social energy.

Carbon Footprint

Reducing our carbon emissions is a priority. Our efforts include:

  • Recycling glass, plastics, and food waste across all operations.
  • Energy-efficient heating systems, and water-saving faucets and toilets.
  • Concentrated chemical use to minimize packaging and shipping demands.

Conservation

Conservation is woven into our daily practices to reduce, reuse, and recycle resources:

  • Furniture and materials are refurbished for decorative and functional use.
  • Excess fruit and vegetables are preserved or dehydrated for future use, including cocktail garnishes.
  • Coffee grounds are reused by staff for gardening projects.
  • Metal, ceramics, and glass replace single-use plastics wherever possible.
A vibrant red cocktail served in a textured glass filled with crushed ice, garnished with fresh mint leaves, a dried citrus slice, and a delicate edible flower. The drink is set on a wooden table against a rustic stone wall, creating a stylish and inviting pub atmosphere.
A large group of volunteers wearing high-visibility vests gathers for a coastal cleanup, standing on a shoreline with collected bags of trash in front of them. They hold banners for Plastic Oceans and Connacht Hospitality Group, showing their commitment to environmental conservation. The background features a calm bay with boats anchored offshore under a clear blue sky.

Co-Operation

We work with like-minded suppliers and initiatives to foster sustainability:

  • Sysco War on Waste: Collaborating on food redistribution to support wildlife and minimize waste.
  • Hometree: We plant a tree for every staff member on their birthday.
  • Celtic Salads: Sourced from GEOfood-certified suppliers from the Burren and Cliffs of Moher UNESCO Global Geopark.

Commitment

Our unwavering commitment to sustainability is evident in our operational choices:

  • Employees receive training on waste separation and energy efficiency.
  • Compostable materials and reusable items are provided for all staff and customers.
  • Our menus feature locally sourced food, vegetarian, and vegan options.
  • Our commitment to biodiversity is reflected in partnerships like Slane Whiskey’s restoration of native woodlands and riverbanks.
A delicious plate of freshly steamed mussels, garnished with finely chopped herbs and served with a wedge of lemon and a sprig of rosemary. The mussels are presented in a white bowl on a rustic wooden table, creating a visually appealing and appetizing seafood dish.
A group of four people stands outside M. Fitzgerald’s Traditional Irish Bar, holding a COPE Galway sign, showing support for the local charity. The pub’s rustic stone façade, maroon awning, and warm lighting create a welcoming backdrop. The group is dressed in smart casual attire, smiling as they participate in the community initiative.

Community

We are proud to support our local community and contribute to global sustainability goals:

  • Engaging with local charities for recycling and reusing items.
  • Partnering with sustainable suppliers to promote eco-conscious practices in the industry.
  • Supporting biodiversity through initiatives like native tree planting and cover crop restoration.

Our Sustainability Targets

Our sustainability journey is ongoing, guided by measurable targets:

  • Waste Management: Complete segregation of food, general, and compostable waste, supported by a digital waste-tracking system.
  • Food Waste Reduction: Implementing food waste reduction programs across all departments.
  • Continuous Training: Waste management and sustainability education are ongoing for our team.
A pair of hands gently holding a small green seedling growing in rich soil, symbolizing growth, sustainability, and environmental care. The background is blurred with lush green tones, creating a bright and hopeful atmosphere.