Dinner in Galway

Mostly Irish, Fully Delicious

When the sun dips low and the city finds its rhythm, M. Fitzgerald’s is where the evening properly kicks off.

We’re talking plates full of bold flavours, drinks poured with purpose, and that familiar buzz you only get from good food, good people, and a hint of mischief in the air. It’s Mostly Irish magic – from the first toast to the last forkful.

Book your table, pull up a chair, and dig in.

Dinner, Done the Galway Way

This isn’t old-school Irish cooking – but it knows where it came from.
We start with tradition, then give it a bit of edge. It’s food that honours its roots, but isn’t afraid to evolve.

Guinness beef stew, fresh Atlantic fish, vibrant greens, and homemade bread – every plate is built with care, character, and a touch of modern Irish soul.

The Pour Makes the Meal

At M. Fitzgerald’s, drinks aren’t just an afterthought – they’re part of the experience. Whether it’s a creamy pint, a pour of small-batch Irish whiskey, or one of our signature cocktails, what’s in your glass should elevate what’s on your plate.

Try The Green & Blue Wave – vodka, lychee, blue curacao, and rose water—for something floral and fresh alongside lighter bites. Or go bold with Method Man, a smoky, citrusy mix of tequila, mezcal, and peach liqueur.

A pint of Guinness with a creamy white head, served in a branded glass, sitting on a wooden bar counter. The background features a warmly lit pub with shelves of bottles and framed decorations, creating a cozy Irish pub atmosphere.

Your Galway Evening, Sorted

M. Fitzgerald’s is tucked into the city’s beating heart, just far enough from the bustle to relax – but close enough to feel the hum.

Come for a catch-up with friends, a pre-theatre bite, or a “sure why not” dinner for two. The lighting’s soft, the staff are sound, and the playlist’s as curated as the whiskey shelf. It’s Galway’s charm, bottled and plated.

Book Dinner at M. Fitzgerald’s

Come for the food. Stay for the company. Raise a glass to Galway.
And don’t be surprised if you end up staying longer than planned. That’s the Mostly Irish way.